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One Pot Homemade Hamburger Helper is just like the classic favorite Cheeseburger Macaroni that we all know and love!  This homemade version is made in one pot, rich and cheesy and tastes and then much ameliorate than the boxed version!

Fifty-fifty every bit an adult I get cravings for those babyhood favorites like hamburger helper.  My favorite hamburger helper growing up was cheeseburger macaroni.  It's such a classic season combination!  Now that I'm grown up I may have the peckish, only, the boxed version simply doesn't arrange my taste anymore.

I beloved a good i pot recipe too.  I pot meals like my Homemade Hamburger Helper and this One Pot Flossy Parmesan Chicken and Rice are just every bit easy to make (if not easier) than any boxed meal.  They are super budget friendly and fabricated with ingredients we normally have in our pantry.  Plus, they accept a really swell flavor without packaged powdered products then nosotros know what we are getting!

How to Make Homemade Hamburger Helper:

To brand this cheeseburger macaroni hamburger helper at that place is no reason to muddied more than one dish!  Start with a large skillet and brown your footing beef until it's no longer pink.  And so, drain ALL of the grease from the skillet.  I also similar to wipe my skillet out with a paper towel for this recipe, although that is completely optional.

Next, you will plough your stove rut downwardly to depression and stir all of your seasonings into your meat.  This recipe has been tested and tried many times and the seasoning combo provides only the right amount of flavour without the dish being too salty.  Don't worry almost the hot sauce, information technology doesn't make the dish spicy, it just adds a squeamish kicking of flavor!

The next footstep is to add your macaroni and beef broth.  I recommend using depression-sodium broth if possible.  You can besides use craven broth, vegetable broth, or simply water for this recipe if necessary.

Give everything a really good stir to brand certain the ketchup, mustard, and seasonings are all well mixed in.  Use the back of your wooden spoon if yous need to make certain the macaroni is submerged under the broth.

So, you will simply cover your dish with a tight-fitting hat and allow it simmer for 12-15 minutes until your macaroni is soft.  I recommend lifting the lid and stirring in one case or twice during the process.

You will notice that there is absolutely no milk in this recipe.  During recipe testing, I establish the flavour much better leaving the milk out.  The addition of sour foam at the cease gives a cracking creaminess and zing of flavor!

Once your macaroni is completely cooked you volition remove your pan from the oestrus.  Then, stir in the sour foam until it is well incorporated.  Then, you can place your pan dorsum on the warm burner and add in the shredded cheese mixing until well combined.

I recommend using freshly shredded cheddar right off the block if possible.  Information technology melts so much better than the bagged pre-shredded stuff!

Enjoy!

~Nichole

• ▢ ane Pound Ground Beef
• ▢ 1 Tablespoon Ketchup
• ▢ 1 Teaspoon Dijon Mustard
• ▢ ane Teaspoon Hot Sauce Optional
• ▢ one Teaspoon Garlic Powder
• ▢ 1 Teaspoon Onion Powder
• ▢ ½ Teaspoon Seasoned Table salt
• ▢ ½ Teaspoon Salt
• ▢ ½ Teaspoon Pepper
• ▢ 1 ½ Cups Macaroni
• ▢ three ½ Cups Broth or Water
• ▢ ½ Cup Sour Cream
• ▢ 2 Cups Shredded Cheddar Cheese

• Cook the ground beefiness in a large skillet over medium high heat until no longer pink. Bleed grease and return meat to the pan.

• Reduce heat to depression and add the ketchup, mustard, hot sauce, seasonings, macaroni and broth to the pan and stir well to combine.

• Cover and simmer for 12-15 minutes until macaroni is cooked through.

• Remove pan from heat and stir in the sour cream.

• Render the pan to the warm burner and stir in the shredded cheese until well combined.

NOTE:  This recipe is best when fabricated with freshly shredded cheese.

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Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and blistering began over a decade ago, and she specializes in easy recipes with large flavor that the whole family unit will love! Read more about Nichole here.

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